WHY DO WE RECOMMEND THE PRODUCT BIOTECHUSA ASHWAGANDHA?
- natural plant extract
- for 60 days
Ashwagandha (Withania somnifera) nicknamed the Indian ginseng
Ashwagandha is a medicinal plant from Southeast Asia that is used as an ancient adaptogen by many traditional medical trends. Although it is not a member of the ginseng family but that of the potato family, it is often referred to as Indian ginseng because it is used in the Ayurvedic medicine in the same way as ginseng in the Chinese medicine. Often we can also come across the name dream berry.
Natural support in the hustle and bustle of everyday life, encapsulated
The roots and leaves of the plant are most often used in dried and ground form in everyday life, even in shakes, mixed with different pasty foods. Thanks to its capsule form, BioTechUSA Ashwagandha is easy to use and take with you anywhere during the day, and even one capsule contains the optimal amount of the herb, so the monthly cure-like application can be easily accomplished.
WHO DO WE RECOMMEND THE PRODUCT BIOTECHUSA ASHWAGANDHA FOR?
- For men and women
- Not only for sportsmen
WHAT DOES THE PRODUCT BIOTECHUSA ASHWAGANDHA CONTAIN?
One serving (1 capsule) contains:
- 245 mg of ashwagandha root extract
- of which 3.675 mg vitanolid
Advice on use: Take 1 capsule a day with plenty of liquid before meals! Do not exceed the recommended daily intake!
WARNING: Keep this product out of the reach of small children. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. It is not recommended for individuals under 12 years or for pregnant or breast-feeding women. Its use is not recommended in case of any known underlying disease, or medication!
Bulking agent(calcium phosphates), Ashwagandha powder 27.7% [Ashwagandha (Withaniasomnifera) root powder, maltodextrin], capsule shell [gelatine, glazing agent(shellac), colour (iron oxides and hydroxides), acidity regulator (ammoniumhydroxide), acidity regulator (potassium hydroxide)], anti-caking agents (magnesiumsalts of fatty acids, silicon dioxide).
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.